Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g quark, 20%
- 500 g quark, 40%
- Milk, or cream
- salt and pepper
- 1 bunch chives and / or spring onions
- 1 bunch dill
- 1 bunch parsley
- some oil
Print Recipe
Pin Recipe Instructions
- Put the two types of quark in a bowl and mix together, stir with enough milk and / or cream until the desired consistency is achieved. The quark should be nice and smooth. Then add a lot of salt and pepper. Cut the herbs very finely and stir in. Stir with a little oil so that the quark shines.
- Info:
- You can use sunflower oil, rapeseed oil, olive oil or linseed oil. We mostly use sunflower oil because we give linseed oil separately from the quark and jacket potatoes.
- I use spring onions, which are as fine as chives. If you can`t get it, you can use chives and the white part of the spring onions.
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