Put the two types of quark in a bowl and mix together, stir with enough milk and / or cream until the desired consistency is achieved. The quark should be nice and smooth. Then add a lot of salt and pepper. Cut the herbs very finely and stir in. Stir with a little oil so that the quark shines.
Info:
You can use sunflower oil, rapeseed oil, olive oil or linseed oil. We mostly use sunflower oil because we give linseed oil separately from the quark and jacket potatoes.
I use spring onions, which are as fine as chives. If you can`t get it, you can use chives and the white part of the spring onions.
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