Dill Eggs

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 6 egg (s), cooked
  • 3 tablespoon margarine
  • 1 bunch dill
  • water
  • 3 tablespoon flour
  • milk
  • salt
  • pepper
  • 500 ml vegetable stock
Dill Eggs
Dill Eggs

Instructions

  1. Melt the margarine in a saucepan and mix it with the flour. If the mixture is too crumbly to add a little more margarine, if it is too runny, add a little flour. Pour the roux with water, vegetable stock and a little milk until the sauce is nice and creamy. Let simmer a little.
  2. In the meantime, wash and chop the dill and peel and slice the eggs with an egg cutter. Then add the dill and eggs to the sauce, season with salt and pepper.
  3. We have dill eggs with mashed potatoes.

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