Crab Soup with Dill
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon butter
- 30 grams flour
- 1 liter vegetable broth
- 100 ml white wine
- salt and pepper
- 200 g sweet cream
- 300 g North Sea shrimp meat
- 0.5 ½ bunch dill
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan and sweat the flour in it, deglaze with the stock and wine. Bring to the boil and simmer for about 5 minutes, then season with salt and pepper.
- Whip the cream until it is half stiff and stir 2/3 of it into the hot soup. Add the crab meat.
- Wash and cut the dill. Serve the crab soup garnished with the remaining cream and the dill.
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