Büsum Crab Soup

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Melt the soup cubes in a saucepan. Mix water and cream and add. Bring to the boil, stirring, and season with salt, pepper and cognac. Rinse the crabs briefly, drain them well and warm them up in the soup. Add dill. Serve with crème fraîche and dill if desired.

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