Curry Soup with Crabs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml white wine, drier
- salt and pepper
- 60 g butter, cold
- 0.5 liter ½ chicken broth
- 3 egg yolks
- 1 tablespoon curry powder
- 100 g crabs
- 1 bunch dill
Print Recipe
Pin Recipe Instructions
- Let the wine, salt and pepper reduce a little. Pour the cold butter into the hot liquid while stirring vigorously.
- Bring the chicken stock to the boil in an extra saucepan and remove from the heat. Mix the egg yolks with the crème fraîche and add to the broth. Add curry powder. Add white wine liquid. Put the shrimp in the broth, let it get hot. Decorate with dill.
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