Crab – Cream

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Dissolve soup paste in 500 ml of boiling water while stirring. Pour in the cream and wine, bring to the boil briefly, heat 3/4 of the crabs in the soup, season with salt + pepper + lemon juice, fold in the chopped dill.
Divide the soup on 4 plates, place 1 teaspoon creme fraiche on each, sprinkle with the remaining shrimps and decorate the dill stalks.

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