Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bag potato (s), (waxy)
- 1 medium onion (s), or leek
- 3 carrot (s)
- 1 bunch dill
- 200 g crabs, (more if necessary)
- 500 ml vegetable stock, (approximate)
- 1 cream
- salt and pepper
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, wash them and cut into small cubes and put them in a saucepan with the peeled and finely chopped onions, sauté briefly and add the vegetable stock, cook for approx. 5 min.
- Wash the carrots and cut / grate into fine strips and add to the soup, let simmer briefly. Remove and puree half of the soup and then mix it back into the rest of the soup.
- Add the prawns, let simmer for 3 to 5 minutes and remove from the fireplace. Finely chop the dill and stir into the soup with a little cream (but you can also do without it). FINISHED!!!
- If you want, you can also add a clove of garlic during the steaming process. Delicious!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below