Savory, Spicy Crab Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium onion (s)
- 1 clove garlic
- 1 tablespoon margarine
- 1 tablespoon flour
- 2 tablespoon tomato paste
- 1 packet cream cheese (brunch paprika-peppers)
- 500 ml vegetable stock or fish stock
- 0.25 liter ¼ cream
- salt and pepper
- 200 g crabs
- some Tabasco or
- Sambal Oelek
- parsley
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onions and garlic. Steam in margarine until translucent. Sprinkle in flour, deglaze with broth. Add tomato paste and brunch.
- Season with salt and pepper and Tabasco, add the cream and shrimp. Let simmer briefly, sprinkle with finely chopped parsley.
- Crabs are not allowed to cook for a long time, they are getting smaller and firmer.
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