Main Dishes

Cucumber in Dill Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 2 large tomato (s)
  • 2 onions)
  • 1 tablespoon salt

For the sauce:

  • 1 tablespoon mustard (herb mustard)
  • 2 tablespoons oil
  • 3 tablespoon vinegar (herb vinegar)
  • 100 ml cream
  • salt
  • pepper
  • sugar
  • 1 bunch dill
Cucumber in Dill Cream
Cucumber in Dill Cream

Instructions

  1. Wash, peel and halve the cucumber, scrape out the seeds with a spoon and cut into thin slices. Wash tomatoes and cut into cubes. Peel and finely dice the onions. Mix the cucumber slices, diced tomatoes and onions, sprinkle with salt and let stand for about 20 minutes.
  2. For the sauce, mix the herb mustard with oil, vinegar or white wine and cream. Season to taste and add the chopped dill. Drain the cucumber salad and mix the salad with the sauce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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