Summary

Ingredients

• 120 g butter
• 6 tablespoon dill
• 1 teaspoon lemon juice
• salt
• pepper

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Instructions

1. Let the butter soften at room temperature. Chop the dill and stir into the softened butter, then season with lemon juice, salt and pepper. Then chill.
2. Goes well with steamed fish or fried salmon or just for grilling.