Delicious Pepper Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ teaspoon pepper - grains, red
- 1 ½ teaspoon pepper grains, green
- 1 teaspoon chilli flakes
- 250 g butter
- 1 teaspoon honey
- 0.5 teaspoon ½ ginger, finely chopped
- 0.5 clove ½ garlic, chopped
- 1 pinch orange (n) peel, untreated
- 1 pinch (s) salt
- 1 pinch (s) cayenne pepper
Print Recipe
Pin Recipe Instructions
- Coarsely grind the peppercorns, toast them a little in a pan without adding any fat, and let them cool down. Spread parchment paper on the long side of a sheet of parchment paper and form a roll from it. Place in the refrigerator for an hour, then cut into slices and serve.
- Variant:
- Green pepper butter: For this, 3 tablespoons of green peppercorns are roughly chopped, mixed with 250g soft butter and seasoned with salt, pepper and cayenne pepper.
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