Summary

Ingredients

• 1 ½ teaspoon pepper - grains, red
• 1 ½ teaspoon pepper grains, green
• 1 teaspoon chilli flakes
• 250 g butter
• 1 teaspoon honey
• 0.5 teaspoon ½ ginger, finely chopped
• 0.5 clove ½ garlic, chopped
• 1 pinch orange (n) peel, untreated
• 1 pinch (s) salt
• 1 pinch (s) cayenne pepper

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Instructions

1. Coarsely grind the peppercorns, toast them a little in a pan without adding any fat, and let them cool down. Spread parchment paper on the long side of a sheet of parchment paper and form a roll from it. Place in the refrigerator for an hour, then cut into slices and serve.
2. Variant:
3. Green pepper butter: For this, 3 tablespoons of green peppercorns are roughly chopped, mixed with 250g soft butter and seasoned with salt, pepper and cayenne pepper.