Chickpea Butter

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 14 hrs 30 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 100 g chickpeas, dried
  • 100 g sesame paste (tahini)
  • 1 lemon (s), including the juice
  • 2 cloves garlic
  • salt
  • 1 tablespoon oil, olive oil
  • Paprika powder
  • Olives, black, finely diced
  • Parsley, chopped
Chickpea Butter
Chickpea Butter

Instructions

  1. Wash the chickpeas well and soak them in cold water overnight.
  2. The next day bring to a boil while skimming off the foam that forms on the surface. Simmer gently for 1.5 hours, drain and save some of the cooking liquid.
  3. Set aside a tablespoon of the chickpeas for the garnish. Put the cooked chickpeas, tahini, lemon juice, garlic and approx. 2 tablespoons of the cooking liquid in a blender, mix into a thick, soft puree. Season to taste with lemon juice, salt, pepper and tahini. Serve on a flat bowl, smoothing the paste with a spoon, forming a small crater in the center and pouring a little olive oil into it. Garnish with paprika, the remaining chickpeas, black olives and parsley.

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