Chickpea Meatballs

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cans chickpeas
  • 1 large onion (s)
  • 2 tablespoon olive oil
  • 300 g low-fat quark
  • 3 egg (s)
  • 150 g breadcrumbs
  • 1 clove garlic
  • parsley
  • rosemary
  • curry
  • salt
  • pepper
Chickpea Meatballs
Chickpea Meatballs

Instructions

  1. Dice the onion and roast in olive oil. Drain the chickpeas, mix with the quark, egg and oil and coarsely puree. Mix in breadcrumbs and onion, press in garlic, add herbs and spices and mix everything well. Shape approx. 10 large meatballs and fry in a little oil on medium heat.
  2. You can also shape the mass into balls. Fry them briefly and then place in the oven for approx. 20 minutes at 180 ° C.

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