Meatballs or Meatballs
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 13 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg minced meat, mixed
- 1 medium egg (s)
- 1 large onion (s)
- 2 cloves garlic
- 1 tablespoon mustard, medium hot
- some thyme or hyssop or lavender, to taste
- 1 bunch chives or chives or parsley
- 2 leaves sage
- Lovage
- 1 large bell pepper (s)
- 1 large tomato (s)
- bread flour
- Salt and pepper from the mill
- some broth or stock cube
- Paprika powder, hot as rose
Print Recipe
Pin Recipe Instructions
- Put the minced meat, eggs, mustard and breadcrumbs in a bowl. Chop the onions, garlic, peppers and tomatoes and add to the minced meat. Chop the herbs and add them to the minced meat. Add salt, pepper, broth and paprika and knead everything well. Let it steep in the fridge overnight.
- Finally, form small balls out of the mass. Brown in the pan or grill. A little tip for the grill: first fry them briefly in the pan, then they don`t fall through the grill rack.
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