Finnish Meatballs

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

For the meatballs:

  • 500 g round beef, half and half or round beef
  • 1 ½ teaspoon salt
  • 0.5 teaspoon ½ pepper
  • 1 onion (s), very finely chopped
  • 1 egg (s)
  • 2 potato (s), boiled, cold, mashed
  • 100 ml cream
  • 100 ml water
  • 1 pinch (s) sugar
  • Butter for frying

For the sauce:

  • 300 ml meat broth
  • 2 tablespoon flour
  • 100 ml cream
  • salt and pepper
Finnish Meatballs
Finnish Meatballs

Instructions

  1. Mix the first 9 ingredients together thoroughly. Let the meat dough rest for half an hour, then shape 3 cm dumplings with wet hands.
  2. Put the butter in a hot pan and fry the meatballs brown all over.
  3. For the sauce, whisk all the ingredients together and bring to the boil, simmer gently until the sauce has a creamy consistency. Put in the meatballs and let them get hot.
  4. Cranberries are served with it.
  5. Tastes great with french fries, mashed potatoes, boiled potatoes or even rice!

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