Summary

Ingredients

For the meatballs:

• 500 g round beef, half and half or round beef
• 1 ½ teaspoon salt
• 0.5 teaspoon ½ pepper
• 1 onion (s), very finely chopped
• 1 egg (s)
• 2 potato (s), boiled, cold, mashed
• 100 ml cream
• 100 ml water
• 1 pinch (s) sugar
• Butter for frying

For the sauce:

• 300 ml meat broth
• 2 tablespoon flour
• 100 ml cream
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Mix the first 9 ingredients together thoroughly. Let the meat dough rest for half an hour, then shape 3 cm dumplings with wet hands.
2. Put the butter in a hot pan and fry the meatballs brown all over.
3. For the sauce, whisk all the ingredients together and bring to the boil, simmer gently until the sauce has a creamy consistency. Put in the meatballs and let them get hot.
4. Cranberries are served with it.
5. Tastes great with french fries, mashed potatoes, boiled potatoes or even rice!