Finnish Flatbreads

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 150 g flour, (wholemeal rye flour)
  • 350 g flour, (whole wheat flour)
  • 1 yeast, (dry yeast)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 375 ml water, (lukewarm)
  • 40 ml olive oil
  • linseed
  • sesame
  • Salt, coarse
  • Sunflower seeds
  • Poppy
Finnish Flatbreads
Finnish Flatbreads

Instructions

  1. Mix the flour, yeast, sugar and salt.
  2. Gradually knead in the water first, then 20ml of the oil.
  3. Cover and let the dough rise in a warm place for an hour.
  4. Knead the dough well again, possibly adding a little more wheat flour if it is sticky.
  5. Shape the dough into eight balls on a floured work surface, roll out into flat cakes approx. 1 cm thick and place on a baking sheet lined with baking paper. Prick the flatbread several times with a fork and brush with the remaining oil.
  6. Sprinkle with sesame seeds, salt, etc. to taste.
  7. Cover the baking sheet with a tea towel and let the cakes rise for another 30 minutes.
  8. Then the flatbreads are baked in the preheated oven at 180 ° C for 15-20 minutes on the middle rack.
  9. It is best to enjoy it while still warm!

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