Flatbread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 flour (type 405)
- 750 g water
- 80 g olive oil
- 2 teaspoons sugar
- 1 ½ teaspoon salt
- sesame
- Black cumin
- 1 cube yeast or 2 packs dry yeast
Print Recipe
Pin Recipe Instructions
- Weigh the flour, water, sugar, salt, yeast and olive oil into a large bowl and knead. Do not choose a bowl that is too small, the dough increases its volume very much when it rises. Cover the bowl, preferably close it with the lid, and let rise in a warm place for about 45 minutes. Knead again with the mixer and dough hook and let rise for another 20 minutes.
- Spread the dough on 2 baking sheets with baking paper. Don`t be alarmed, it`s very soft. Oil your fingers a little and press the dough flat to a height of about 1.5 cm. Brush with water, generously distribute the black cumin and sesame seeds on both breads.
- Preheat the stove to 250 degrees (220 degrees hot air). Wait until the dough has clearly reached the baking sheet and then bake for about 15-25 minutes until the bread is golden brown.
- Tastes great with a barbecue, with salad or with my tzaziki (see recipe: Tzaziki, as I brought it from Crete).
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