Filled Flatbread

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ head lettuce
  • Thyme
  • 1 small vegetable onion (s)
  • 1 clove garlic
  • 3 tomato (s)
  • 3 tablespoon lemon juice
  • salt and pepper
  • 1 flatbread (approx. 400 g)
  • 100 g feta cheese
Filled Flatbread
Filled Flatbread

Instructions

  1. Clean the lettuce and cut into strips. Chop the thyme. Peel and mash the garlic. Peel the onions and slice them thinly. Wash and slice tomatoes.
  2. Mix together lemon juice, salt, pepper and thyme. Put the prepared ingredients in a bowl and mix with the dressing.
  3. Cut the flatbread into 8 parts and fill with the salad. Crumble the feta cheese, sprinkle over it and serve.

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