Flatbread – Naan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 teaspoon sugar
- 20 g yeast, (fresh)
- 150 ml water, (warm)
- 200 g flour
- 1 tablespoon clarified butter or ghee
- 1 teaspoon salt
- 50 g clarified butter or hee
- 1 teaspoon black cumin
Print Recipe
Pin Recipe Instructions
- Put the sugar and yeast in a small bowl. Mix with the warm water until the yeast dissolves. Set aside and let rise for about 10 minutes until bubbles form on the surface. Put the flour in a large bowl, make a well in the middle, add the ghee / butter, salt and the yeast. Mix to a smooth batter and add more water if necessary. Knead the dough on a floured work surface and leave it covered in a warm place for approx. 1 ½ hours.
- Knead the dough again on a floured work surface for 6 minutes, then divide into 6-8 equal portions and shape into individual balls. Flatten the balls to a thickness of approx. 1 cm with a diameter of 12 cm.
- Preheat the grill. Place the flat bread on a greased aluminum foil and bake for 7-10 minutes, turning and brushing with ghee / butter and sprinkling with black cumin.
- They taste best warm!
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