Flatbread – Naan

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 teaspoon sugar
  • 20 g yeast, (fresh)
  • 150 ml water, (warm)
  • 200 g flour
  • 1 tablespoon clarified butter or ghee
  • 1 teaspoon salt
  • 50 g clarified butter or hee
  • 1 teaspoon black cumin
Flatbread – Naan
Flatbread – Naan

Instructions

  1. Put the sugar and yeast in a small bowl. Mix with the warm water until the yeast dissolves. Set aside and let rise for about 10 minutes until bubbles form on the surface. Put the flour in a large bowl, make a well in the middle, add the ghee / butter, salt and the yeast. Mix to a smooth batter and add more water if necessary. Knead the dough on a floured work surface and leave it covered in a warm place for approx. 1 ½ hours.
  2. Knead the dough again on a floured work surface for 6 minutes, then divide into 6-8 equal portions and shape into individual balls. Flatten the balls to a thickness of approx. 1 cm with a diameter of 12 cm.
  3. Preheat the grill. Place the flat bread on a greased aluminum foil and bake for 7-10 minutes, turning and brushing with ghee / butter and sprinkling with black cumin.
  4. They taste best warm!

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