Easter Flatbread

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 2 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour
  • 1 pack dry yeast
  • 200 ml milk, lukewarm
  • 80 g suar
  • 80 g butter, soft
  • 1 egg (s)
  • 1 egg white
  • 1 egg yolk
  • 1 tablespoon lemon zest
  • 1 tablespoon milk
  • Raisins
  • Flaked almonds
  • 1 pinch (s) salt
Easter Flatbread
Easter Flatbread

Instructions

  1. Knead the flour, yeast, milk, sugar, butter, egg, egg white, salt and lemon zest with the dough hook of the hand mixer to form a smooth dough for at least 5 minutes. Cover the dough with a damp cloth and let rise for 1 hour in a warm place just under 40 ° C. The volume should double.
  2. If necessary, knead in the raisins and shape the dough into a flatbread. Let rise another 1/2 hour. Mix the egg yolk and milk and brush the flatbread with it. Possibly spread the almond flakes on top.
  3. Bake in a preheated oven at 200 ° C. Switch down to 175 ° C after 10 minutes. The baking time is approx. 40 minutes. If necessary, cover with baking paper at the end.

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