Saarland Flatbread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 mins |
| Total Time | 1 hr 32 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g wheat flour type 550
- 1 cube yeast (42 g)
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoon olive oil
- 400 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well. Crumble the yeast in the well. Add sugar, salt, olive oil and water and knead everything with the dough hook until you have a soft, supple dough. Let it rest for 1 hour until it has really risen nicely.
- Weigh out portions of approx. 120 g and roll out approx. 0.5 cm thick. Heat a 26 mm pan well and bake the dough in the pan without adding any fat for about 1 minute on both sides. If you`re lucky, you`ll see a little surprise.
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