Married from Saarland
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large egg (s)
- 500g flour
- 250 ml sparkling mineral water
- salt and pepper
- nutmeg
- Maggi
- 750 g potato (s)
- 150 g beef jerky
- 250 ml cream
- Parsley, finely chopped
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into sticks and cook in salted water until cooked.
- Make a viscous dough from eggs, flour and water, season with salt, pepper, maggi and nutmeg. Let it soak for half an hour. Put the dough teaspoon at a time in boiling salted water and let it stand for 10-15 minutes.
- Cut the jerky into small pieces, fry in a pan and pour in the cream. Add the parsley and season with pepper and nutmeg. If the sauce is too thick, add a little milk or some of the cooking water to extend it.
- Married and put the potatoes together in a bowl and pour the sauce over them.
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