Summary

Ingredients

• 2 large egg (s)
• 500g flour
• 250 ml sparkling mineral water
• salt and pepper
• nutmeg
• Maggi
• 750 g potato (s)
• 150 g beef jerky
• 250 ml cream
• Parsley, finely chopped

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Instructions

1. Peel the potatoes, cut into sticks and cook in salted water until cooked.
2. Make a viscous dough from eggs, flour and water, season with salt, pepper, maggi and nutmeg. Let it soak for half an hour. Put the dough teaspoon at a time in boiling salted water and let it stand for 10-15 minutes.
3. Cut the jerky into small pieces, fry in a pan and pour in the cream. Add the parsley and season with pepper and nutmeg. If the sauce is too thick, add a little milk or some of the cooking water to extend it.
4. Married and put the potatoes together in a bowl and pour the sauce over them.