Summary

Ingredients

• 2 large egg (s)
• 500g flour
• 250 ml sparkling mineral water
• salt and pepper
• nutmeg
• Maggi
• 750 g potato (s)
• 150 g beef jerky
• 250 ml cream
• Parsley, finely chopped

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Instructions

1. Peel the potatoes and cut into sticks. Cook in salted water over medium heat for 10-15 minutes until tender.
2. In a bowl, combine eggs, flour, and sparkling mineral water. Mix until viscous. Season with salt, pepper, Maggi, and nutmeg. Let rest for 30 minutes. Bring salted water to a boil over high heat. Using a teaspoon, drop dough portions one at a time into the boiling water. Cook for 10-15 minutes until cooked through.
3. Cut the beef jerky into small pieces. Fry in a pan over medium heat for 2-3 minutes. Pour in the cream and add the finely chopped parsley. Season with pepper and nutmeg. If the sauce is too thick, add milk or potato cooking water in small amounts until it reaches desired consistency.
4. Place the dumplings and cooked potatoes in a bowl. Pour the cream sauce over them.