Saarland Quarkknepp

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g wheat flour
  • 250 g quark
  • 4 egg (s)
  • a bit salt
  • 200 g bacon cubes
  • 1 large onion (s)
  • 1 cup cream
Saarland Quarkknepp
Saarland Quarkknepp

Instructions

  1. Mix the flour, eggs and quark to a dough. Season with a little salt and let rest for a few minutes.
  2. Bring the water to a boil and add a tablespoon of the batter to the water
  3. portion (heaped spoon). The dumplings should float on top and then sit for another 5 minutes on the turned-off heat.
  4. In the time when the dumplings are brewing, you can prepare the sauce very well.
  5. Dice the onion and sauté in a pan until translucent. Add the bacon cubes and fry.
  6. Deglaze with the cream and bring to the boil briefly.
  7. Either you add the sauce or you mix everything with the dumplings in a bowl.
  8. In Saarland, this includes a green salad or cooked fruit.

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