Saarland Lyoner Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ring / s meat sausage (Lyoner)
- 1 onion (s)
- 1 clove garlic
- 200 g mushrooms
- 1 tablespoon chives
- 0.5 ½ glass red wine
- 1 cup cream
- 40 g fat
- 40 grams flour
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Peel the Lyoner and cut into strips. Turn the strips in flour and fry them. Chop onion and garlic and add. Cut the mushrooms and add them as well.
- Deglaze with red wine, add cream and season with salt and black pepper. Scatter the chives on top and serve. Tastes good with pasta or simply with baguette.
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