Summary

Ingredients

• 250 g wheat flour
• 250 g quark
• 4 egg (s)
• a bit salt
• 200 g bacon cubes
• 1 large onion (s)
• 1 cup cream

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Instructions

1. Mix the flour, eggs and quark to a dough. Season with a little salt and let rest for a few minutes.
2. Bring the water to a boil and add a tablespoon of the batter to the water
3. portion (heaped spoon). The dumplings should float on top and then sit for another 5 minutes on the turned-off heat.
4. In the time when the dumplings are brewing, you can prepare the sauce very well.
5. Dice the onion and sauté in a pan until translucent. Add the bacon cubes and fry.
6. Deglaze with the cream and bring to the boil briefly.
7. Either you add the sauce or you mix everything with the dumplings in a bowl.
8. In Saarland, this includes a green salad or cooked fruit.