Finnish Potato Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 2 tablespoon flour (wheat flour)
- 2 teaspoons salt
- 350 ml milk
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Boil, peel and puree the potatoes in their skins.
- Stir the flour into the warm puree. Cover and let rest for 3 to 4 hours at room temperature.
- Season to taste and possibly sweeten a little. Stir in salt, milk and butter.
- Butter an ovenproof dish and add the mixture. Leave enough space for the casserole to rise.
- Cook in the oven for about 1.5 hours at 150 ° C.
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