Summary

Ingredients

• 1 kg potato (s)
• 2 tablespoon flour (wheat flour)
• 2 teaspoons salt
• 350 ml milk
• 1 tablespoon butter

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Instructions

1. Boil, peel and puree the potatoes in their skins.
2. Stir the flour into the warm puree. Cover and let rest for 3 to 4 hours at room temperature.
3. Season to taste and possibly sweeten a little. Stir in salt, milk and butter.
4. Butter an ovenproof dish and add the mixture. Leave enough space for the casserole to rise.
5. Cook in the oven for about 1.5 hours at 150 ° C.