Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 600 g turnip (s), peeled and weihed
- 1 tablespoon, heaped butter
- water, approx. 2 - 3 tablespoon
- 1 teaspoon vegetable stock, instant
- 100 grams skyr
- 1 tablespoon, heaped beet syrup
- 2 tablespoon breadcrumbs
- 1 egg (s), size M
- salt and pepper
- nutmeg
- some flakes butter
- Chives for sprinkling
Print Recipe
Pin Recipe Instructions
- Cut the turnips into cubes approx. 5 - 6 mm in size.
- Put the butter with 2 - 3 tablespoons of water, the vegetable stock and the diced swede in a saucepan and cook for about 10 - 12 minutes not too soft. Season well with salt, pepper and nutmeg.
- Mix the skyr with the beet syrup, egg and breadcrumbs. Stir into the turnips, season a little again. Divide the ingredients in two casserole dishes and place a few pieces of butter on top.
- Bake in a preheated oven at 180 ° C top / bottom heat for about 30 - 35 minutes. Sprinkle with chives and serve.
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