Summary

Ingredients

• 600 g turnip (s), peeled and weihed
• 1 tablespoon, heaped butter
• water, approx. 2 - 3 tablespoon
• 1 teaspoon vegetable stock, instant
• 100 grams skyr
• 1 tablespoon, heaped beet syrup
• 2 tablespoon breadcrumbs
• 1 egg (s), size M
• salt and pepper
• nutmeg
• some flakes butter
• Chives for sprinkling

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Instructions

1. Cut the turnips into cubes approx. 5 - 6 mm in size.
2. Put the butter with 2 - 3 tablespoons of water, the vegetable stock and the diced swede in a saucepan and cook for about 10 - 12 minutes not too soft. Season well with salt, pepper and nutmeg.
3. Mix the skyr with the beet syrup, egg and breadcrumbs. Stir into the turnips, season a little again. Divide the ingredients in two casserole dishes and place a few pieces of butter on top.
4. Bake in a preheated oven at 180 ° C top / bottom heat for about 30 - 35 minutes. Sprinkle with chives and serve.