Finnish Turnip Casserole I

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large turnip (s) or
  • 2 small turnip (s)
  • salt
  • 0.5 ½ cup cream
  • 25 g breadcrumbs
  • 2 egg (s)
  • 3 tablespoon syrup
  • little nuts, grated
Finnish Turnip Casserole I
Finnish Turnip Casserole I

Instructions

  1. Peel and dice the turnip and cook in lightly salted water until soft.
  2. Drain and puree.
  3. Let the breadcrumbs swell in the cream and mix with the puree.
  4. Beat the eggs and stir into the mixture with the syrup and nuts. Smooth out with a little cooking water if the mixture is too thick.
  5. Butter an ovenproof dish, add the mixture and dent the surface with a spoon. Cook for about 1 hour at 175 ° C.

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