Summary
Ingredients
Instructions
- Peel and dice the turnip and cook in lightly salted water until soft.
- Drain and puree.
- Let the breadcrumbs swell in the cream and mix with the puree.
- Beat the eggs and stir into the mixture with the syrup and nuts. Smooth out with a little cooking water if the mixture is too thick.
- Butter an ovenproof dish, add the mixture and dent the surface with a spoon. Cook for about 1 hour at 175 ° C.