Finnish Blueberry Cake

Summary

Ingredients

For the dough:

• 150 g butter, soft
• 50 grams sugar
• 1 egg (s)
• 150 grams flour
• 150 g whole wheat flour
• 1 teaspoon Baking powder
• Fat for the shape

For the filling:

• 50 g quark
• 50 grams sugar
• 1 egg (s)
• 1 teaspoon vanilla sugar
• 350 g blueberries

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Put the softened butter, 50 g sugar, 1 egg, flour and wholemeal flour as well as the teaspoon of baking powder in a bowl and work into a dough (knead is best). Put the dough in a greased cake tin
3. Mix the quark, 50 g sugar, 1 egg and the vanilla sugar. Then add the blueberries to the mixture and stir in. Distribute the mixture evenly on the dough.
4. Bake the cake in the hot oven for 30-40 minutes.