Finnish Blueberry Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g butter, soft
- 50 grams sugar
- 1 egg (s)
- 150 grams flour
- 150 g whole wheat flour
- 1 teaspoon Baking powder
- Fat for the shape
For the filling:
- 50 g quark
- 50 grams sugar
- 1 egg (s)
- 1 teaspoon vanilla sugar
- 350 g blueberries
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Put the softened butter, 50 g sugar, 1 egg, flour and wholemeal flour as well as the teaspoon of baking powder in a bowl and work into a dough (knead is best). Put the dough in a greased cake tin
- Mix the quark, 50 g sugar, 1 egg and the vanilla sugar. Then add the blueberries to the mixture and stir in. Distribute the mixture evenly on the dough.
- Bake the cake in the hot oven for 30-40 minutes.
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