Blueberry Eggnog Cake

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 16)

Ingredients

  • 3 egg (s)
  • 125 g powdered suar
  • 150 grams flour
  • 125 ml oil
  • 125 ml egg liqueur
  • 1 packet baking powder
  • 2 glasses blueberries
  • 750 ml juice (blueberry juice)
  • 2 packs pudding powder, vanilla
  • 2 cups whipped cream
  • 1 pack cream stabilizer
Blueberry Eggnog Cake
Blueberry Eggnog Cake

Instructions

  1. Separate the eggs. Put egg yolks, powdered sugar, flour, oil, eggnog (save some eggnog!), Half a packet of baking powder in a mixing bowl and knead to form a dough. Prepare egg whites from the egg white and fold into the dough. Put the dough on a baking sheet, bake at 180 to 200 degrees for about 25 minutes. Drain the blueberries and collect the juice. Bring the blueberry juice with the vanilla pudding to the boil, fold in the blueberries and spread on the baked dough. Beat the cream with the cream stiffener, spread it on the blueberry mixture and finally spread the rest of the egg liqueur on top.

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