Eggnog Bundt Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 2 packs vanilla sugar
  • 250 g powdered suar
  • 250 ml egg liqueur
  • 250 ml oil
  • 125 g flour
  • 125 g cornstarch
  • 1 packet baking powder
  • Fat and breadcrumbs for the mold
Eggnog Bundt Cake
Eggnog Bundt Cake

Instructions

  1. Beat eggs, vanilla sugar and powdered sugar until thick and frothy. Slowly stir in eggnog and oil, then fold in the flour, cornstarch and baking powder until a smooth dough is formed. Put the mixture in a greased baking pan sprinkled with breadcrumbs. Bake at 175 ° C top / bottom heat for about 1 hour.
  2. The cake is nice and juicy.

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