Birthday Bundt Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 170 grams sugar
  • 1 point vanilla sugar
  • 4 egg (s)
  • 125 ml egg liqueur, alternatively milk
  • 150 g hazelnuts, round
  • 90 g chocolate flakes
  • 250 g flour
  • 1 packet baking powder
  • Chocolate icing for coating or powdered sugar for dusting
Birthday Bundt Cake
Birthday Bundt Cake

Instructions

  1. Make a batter from all the ingredients. Pour the batter into a prepared Gugelhupf pan.
  2. Bake in a hot oven for approx. 60 minutes at 170 - 190 ° C top / bottom heat.
  3. Cover the cooled cake with chocolate icing or dust with powdered sugar.

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