Summary

Ingredients

• 200 g butter
• 170 grams sugar
• 1 point vanilla sugar
• 4 egg (s)
• 125 ml egg liqueur, alternatively milk
• 150 g hazelnuts, round
• 90 g chocolate flakes
• 250 g flour
• 1 packet baking powder
• Chocolate icing for coating or powdered sugar for dusting

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Instructions

1. Make a batter from all the ingredients. Pour the batter into a prepared Gugelhupf pan.
2. Bake in a hot oven for approx. 60 minutes at 170 - 190 ° C top / bottom heat.
3. Cover the cooled cake with chocolate icing or dust with powdered sugar.