Dragons Eggnog Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g powdered suar
  • 5 egg (s)
  • 2 packs vanilla sugar
  • 250 ml oil
  • 250 ml egg liqueur
  • 250 g flour
  • 1 packet baking powder
  • Fat, for the shape
Dragons Eggnog Cake
Dragons Eggnog Cake

Instructions

  1. Mix the powdered sugar, eggs, vanilla sugar and flour with the baking powder. Mix eggnog with the oil and stir in.
  2. Put the dough in a greased bundt cake pan and then bake at 175 ° C, middle rack, for 75 minutes.
  3. Depending on your taste, the cake can be covered with chocolate or sugar icing.

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