Dragons Eggnog Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g powdered suar
- 5 egg (s)
- 2 packs vanilla sugar
- 250 ml oil
- 250 ml egg liqueur
- 250 g flour
- 1 packet baking powder
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix the powdered sugar, eggs, vanilla sugar and flour with the baking powder. Mix eggnog with the oil and stir in.
- Put the dough in a greased bundt cake pan and then bake at 175 ° C, middle rack, for 75 minutes.
- Depending on your taste, the cake can be covered with chocolate or sugar icing.
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