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Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)


Dragons Eggnog Cake
Dragons Eggnog Cake
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  1. Mix the powdered sugar, eggs, vanilla sugar and flour with the baking powder. Mix eggnog with the oil and stir in.
  2. Put the dough in a greased bundt cake pan and then bake at 175 ° C, middle rack, for 75 minutes.
  3. Depending on your taste, the cake can be covered with chocolate or sugar icing.