Dragons 7 – Minute Bundt Cake

by Editorial Staff

Summary

Prep Time 7 mins
Total Time 7 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 300 g suar
  • 200 g flour
  • 100 g nuts
  • 125 ml oil
  • 1 packet vanilla sugar
  • 0.5 ½ pack baking powder
  • some flour for the mold
  • some fat for the shape
Dragons 7 – Minute Bundt Cake
Dragons 7 – Minute Bundt Cake

Instructions

  1. Put all ingredients in a bowl and beat with the hand mixer on the highest setting for 7 minutes. Grease a dish, dust with a little flour, pour in the dough and bake at 160 degrees for about 1 hour.

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