Summary

Ingredients

• 4 egg (s)
• 300 g suar
• 200 g flour
• 100 g nuts
• 125 ml oil
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• some flour for the mold
• some fat for the shape

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Instructions

1. Put all ingredients in a bowl and beat with the hand mixer on the highest setting for 7 minutes. Grease a dish, dust with a little flour, pour in the dough and bake at 160 degrees for about 1 hour.