Dragon Dip

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g sour cream
  • 8 cloves garlic
  • 2 tablespoon ajvar or other paprika paste
  • 4 tablespoon herbs (e.g. chives, parsley), dried
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoon tomato ketchup
  • 1 teaspoon sugar
Dragon Dip
Dragon Dip

Instructions

  1. Peel and squeeze the garlic and mix with the ajvar. Now stir in the sour cream. Stir in the herbs, salt and pepper as desired. Season to taste with tomato ketchup and sugar. Both make the dip a little milder.
  2. Tip: The dragon dip tastes particularly good if it has been brewed in the refrigerator for half a day.
  3. Note: There are different degrees of sharpness in Ajvar / paprika pastes. It is better to take less first and then spice it up later.

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