Baked Dragons Parasol Mushrooms

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 8 mushrooms, (Parasol)
  • 100 grams flour
  • 2 egg (s)
  • salt and pepper
  • 70 g breadcrumbs
  • 30 g cheese, rated (e.. Edam, Emmentaler, Gouda)
  • 3 tablespoon, leveled cream
  • some chives, in rolls
  • Fat for the deep fryer or pan
Baked Dragons Parasol Mushrooms
Baked Dragons Parasol Mushrooms

Instructions

  1. Remove the stalks of the mushrooms, do not wash the hats, just brush them off lightly, remove any needles or small insects from the lamellas. Whisk the eggs with the cream, salt, chives and a little pepper. Turn the mushrooms first in the flour, then in the beaten egg. Mix the breadcrumbs with the cheese and bread the mushrooms with them.
  2. Bake in hot fat on both sides for 2 to 3 minutes until crispy and brown.
  3. Goes well with green salad and tartare sauce.
  4. Of course, you can also leave out the cheese and only use breadcrumbs for breading.

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