Summary

Ingredients

• 8 mushrooms, (Parasol)
• 100 grams flour
• 2 egg (s)
• salt and pepper
• 70 g breadcrumbs
• 30 g cheese, rated (e.. Edam, Emmentaler, Gouda)
• 3 tablespoon, leveled cream
• some chives, in rolls
• Fat for the deep fryer or pan

Print Recipe Pin Recipe

Instructions

1. Remove the stalks of the mushrooms, do not wash the hats, just brush them off lightly, remove any needles or small insects from the lamellas. Whisk the eggs with the cream, salt, chives and a little pepper. Turn the mushrooms first in the flour, then in the beaten egg. Mix the breadcrumbs with the cheese and bread the mushrooms with them.
2. Bake in hot fat on both sides for 2 to 3 minutes until crispy and brown.
3. Goes well with green salad and tartare sauce.
4. Of course, you can also leave out the cheese and only use breadcrumbs for breading.