Baked Parasol
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 mushrooms (Parasol)
- 1 egg (s)
- 200 g breadcrumbs
- 100 grams flour
- 200 ml oil
- 100 g crème fraîche
- Herbs
Print Recipe
Pin Recipe Instructions
- Get a nice, shielded parasol from the forest. This is easy to determine with a mushroom book or on the web.
- Remove the handle from the umbrella and tap a little. Then bread the mushroom like a schnitzel, turning it carefully first in the flour, then in the beaten egg and finally in the breadcrumbs. This process can possibly be repeated again. Bake the breaded mushroom in a pan, floating on both sides.
- Mix the creme fraiche with the freshly cut herbs and serve with it. Since the mushroom has a great taste of its own, in my opinion you don`t need to season it with salt or pepper.
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