Baked Alaska

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	12 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Let the ice thaw a little, cut the bottom twice (the one you bought is already divided into three parts). Fill the first layer with the vanilla ice cream, place the second base on it, spread the chocolate ice cream and put on the last base. Freeze very hard overnight.
Let the grill get very hot. Beat the egg whites with the sugar until stiff and spread them in waves on the ice cream cake. Briefly bake under the grill until the egg whites are lightly browned, serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.