Baked Alaska

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 12 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cake base (Wienerboden), bought or made yourself
  • 500 ml ice cream (vanilla)
  • 500 ml ice cream (chocolate)
  • 3 egg whites
  • 80 g suar
Baked Alaska
Baked Alaska

Instructions

  1. Let the ice thaw a little, cut the bottom twice (the one you bought is already divided into three parts). Fill the first layer with the vanilla ice cream, place the second base on it, spread the chocolate ice cream and put on the last base. Freeze very hard overnight.
  2. Let the grill get very hot. Beat the egg whites with the sugar until stiff and spread them in waves on the ice cream cake. Briefly bake under the grill until the egg whites are lightly browned, serve immediately.

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