Alaska Pollock with Vegetables in Cream Cheese Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g pollack fillet (s), (Alaska pollack fillet), frozen
  • 100 g cream cheese
  • 50 g ajvar, mild
  • 1 medium peppers
  • 1 small onion (s)
  • 1 clove garlic
  • 150 g mushrooms, fresh
  • spice (s)
Alaska Pollock with Vegetables in Cream Cheese Sauce
Alaska Pollock with Vegetables in Cream Cheese Sauce

Instructions

  1. Chop the vegetables and sauté them. Then season the Alaskan pollock fillet to taste and fry it until golden brown on both sides in a pan.
  2. Once the vegetables are steamed, add the cream cheese and ajvar and possibly a splash of mineral water to create a smooth cream cheese sauce.
  3. The vegetables can of course be exchanged as desired. Serve both together.

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